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Recipes of the Civil War  Cover Image Book Book

Recipes of the Civil War

Rogers, Amy B. (author.).

Summary: Introduces the foods and cooking of the Civil War period for slaves, plantation owners, civilians in the North, and soldiers on both sides; describes the effects the war had on eating; and shares recipes for hoecakes and other dishes.

Record details

  • ISBN: 9781534520905
  • ISBN: 1534520902
  • ISBN: 9781534520882
  • ISBN: 1534520880
  • ISBN: 9781534520899
  • ISBN: 1534520899
  • Physical Description: 24 pages : illustrations (some color) ; 23 cm.
    print
  • Publisher: New York, NY : KidHaven Publishing, 2017.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 23) and index.
Formatted Contents Note: America splits in two -- Slavery in the South -- Cooking on the plantation -- The road to war -- Food becomes scarce -- Life in the North -- A soldier's rations -- Hunger in the South -- Rebuilding the South.
Target Audience Note:
910L Lexile
Subject: United States History Civil War, 1861-1865
Cooking, American History
United States
United States History Civil War, 1861-1865 Juvenile literature
Cooking, American History Juvenile literature
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Blair County Library System. (Show)
  • 1 of 1 copy available at Altoona Area Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Altoona Area Public Library J 641.5973 ROG (Text) 33240004209428 Juvenile Nonfiction Available -

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