Recipes of the Civil War

Summary: Introduces the foods and cooking of the Civil War period for slaves, plantation owners, civilians in the North, and soldiers on both sides; describes the effects the war had on eating; and shares recipes for hoecakes and other dishes.

Record details

ISBN: 9781534520905
ISBN: 1534520902
ISBN: 9781534520882
ISBN: 1534520880
ISBN: 9781534520899
ISBN: 1534520899
Physical Description: 24 pages : illustrations (some color) ; 23 cm.
print
Publisher: New York, NY : KidHaven Publishing, 2017.
Copyright: ©2017

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references (page 23) and index.
Formatted Contents Note:	America splits in two -- Slavery in the South -- Cooking on the plantation -- The road to war -- Food becomes scarce -- Life in the North -- A soldier's rations -- Hunger in the South -- Rebuilding the South.
Target Audience Note:	910L Lexile

Search for related items by subject

Subject:

United States History Civil War, 1861-1865
Cooking, American History
United States
United States History Civil War, 1861-1865 Juvenile literature
Cooking, American History Juvenile literature

Genre:

Cookbooks.

Search for related items by series

Cooking your way through American history

Available copies

1 of 1 copy available at Blair County Library System. (Show)
1 of 1 copy available at Altoona Area Public Library.

Holds

0 current holds with 1 total copy.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Altoona Area Public Library	J 641.5973 ROG (Text)	33240004209428	Juvenile Nonfiction	Available	-

Location

Call Number / Copy Notes

Barcode

Shelving Location

Status

Due Date

Altoona Area Public Library

J 641.5973 ROG (Text)

33240004209428

Juvenile Nonfiction

Available

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▼ MARC Record

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100	1	.	‡aRogers, Amy B., ‡eauthor. ‡0(True)362794
245	1	0.	‡aRecipes of the Civil War / ‡cby Amy B. Rogers.
246	3	0.	‡aCivil War
264		1.	‡aNew York, NY : ‡bKidHaven Publishing, ‡c2017.
264		4.	‡c©2017
300		.	‡a24 pages : ‡billustrations (some color) ; ‡c23 cm.
336		.	‡atext ‡btxt ‡2rdacontent
336		.	‡astill image ‡bsti ‡2rdacontent
337		.	‡aunmediated ‡bn ‡2rdamedia
338		.	‡avolume ‡bnc ‡2rdacarrier
490	1	.	‡aCooking your way through American history
504		.	‡aIncludes bibliographical references (page 23) and index.
505	0	.	‡aAmerica splits in two -- Slavery in the South -- Cooking on the plantation -- The road to war -- Food becomes scarce -- Life in the North -- A soldier's rations -- Hunger in the South -- Rebuilding the South.
520	0	.	‡aIntroduces the foods and cooking of the Civil War period for slaves, plantation owners, civilians in the North, and soldiers on both sides; describes the effects the war had on eating; and shares recipes for hoecakes and other dishes.
521	8	.	‡a910L ‡bLexile
650		0.	‡aCooking, American ‡xHistory ‡vJuvenile literature.
651		0.	‡aUnited States ‡xHistory ‡yCivil War, 1861-1865 ‡vJuvenile literature. ‡0(True)684322
651		4.	‡aUnited States.
650		1.	‡aCooking, American ‡xHistory.
651		1.	‡aUnited States ‡xHistory ‡yCivil War, 1861-1865.
655		7.	‡aCookbooks. ‡2lcgft ‡0(True)74
776	0	8.	‡iOnline version: ‡aRogers, Amy B. ‡tRecipes of the Civil War. ‡dNew York : KidHaven Publishing, 2017 ‡z9781534520912 ‡w(DLC) 2016036619
830		0.	‡aCooking your way through American history. ‡0(True)566069
901		.	‡a8828663 ‡c8828663 ‡tbiblio ‡soclc
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938		.	‡aBaker and Taylor ‡bBTCP ‡nBK0019341828
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938		.	‡aYBP Library Services ‡bYANK ‡n13111415
994		.	‡aC0 ‡bAOP

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